Cooks, Chef Managers, Food Service Directors, Dining Room Managers and Kitchen Managers We want to talk with you if you want to "Grow" a culinary career. We are small enough to be your employment family, large enough to offer opportunity and career growth. Employees are our strongest link. Mature, motivated, skilled, stable, energized, team-focused professionals and passionate culinarians in search of full-time, year-round steady employment. Come grow with our Fitz Vogt team. Contact Bill Allen, recruitment specialist with your resume and cover letter. ballen@fitzvogt.com, call (603) 756-4578 x31, fax (603) 756-9248, mail P.O. Box 819, Walpole, NH 03608 Positions Currently Available by State Connecticut  (2) Delaware  (1) Maine  (1) Maryland  (1) Massachusetts  (2) New Hampshire  (3) New Jersey New York  (1) Pennsylvania  (1) Rhode Island  (1) Vermont  (3)