Fitz, Vogt & Associates, Ltd. (FVA) began business in March of 1977 in Brattleboro, Vermont, with founders Carl Fitz as President and Roy Vogt as Secretary/Treasurer. The company’s original purpose was, and remains, to provide personalized food management services to a variety of institutions, including public and independent schools, colleges, summer camps, correctional, health care and assisted living facilities.

With Carl Fitz’ Saga Food Services background and Roy Vogt’s administrative and financial management expertise, FVA enjoyed a steady, profitable growth throughout Vermont and New Hampshire. In 1989 Carl Fitz purchased Roy Vogt’s shares of FVA and moved the company’s office to its present location on Main Street in historic Walpole, New Hampshire. A period of extensive growth began shortly thereafter and continues today. In 2002 the Company purchased and restored the beautiful Victorian style residence that serves as its corporate offices. An extensive long range planning process conducted in 2003 lent additional focus to the Company’s mission and direction.

From its original base in Vermont and New Hampshire, FVA has expanded to serving over 155 client locations throughout all of New England and the Mid-Atlantic region, with an annual managed volume in excess of $48 million. From the two founding employees, the organization has now grown to include over 1,100 men and women.

It is FVA’s objective to continue to grow, and the only way this can happen is by continuing to provide its clients the highest quality and value, along with the best in service and satisfaction. With this growth comes an increased capacity to innovate, to enhance our trademark of personal service, and to attract and retain bright, highly motivated and innovative people.