Fitz, Vogt & Associates has a depth of experience and a proven track record in providing quality food services for assisted and independent living communities. This includes both private and non-profit facilities, and encompasses a wide range of resident populations.

In addition to a demonstrated commitment to customer service and strong management support at all levels, Fitz, Vogt also offers a customized program approach. Flexibility is a critical factor in addressing the client’s needs. Our level of involvement in assisted and independent living facilities can range from management oversight to full operational control of all food services.

Our strengths in serving assisted living communities include:

• Menus providing “home cooked” style menus, which can be adjusted to accommodate a wide range of ethnic, cultural and budgetary requirements.
  
  
• Ongoing training programs insuring that dining staff are not only compliant with all regulatory requirements and food safety practices, but also provide professional and caring service to residents.
  
  
• Proven management systems that provide quality service within predetermined budgetary objectives.
  
  
• A management team with the ability to respond quickly to address any issues which may arise