Fitz, Vogt & Associates has a long history of providing quality dietary and dining services to healthcare and skilled nursing facilities. Our very first client was a skilled nursing facility, and that client remains with us today, some twenty-seven years later. In addition to our commitment to customer service and strong management support, Fitz, Vogt also brings to these programs the following key components:

• A team of registered dietitians providing consulting services and nutritional support to each of our healthcare and eldercare facilities.
  
  
• Nutritional “home style” meals prepared primarily from scratch.
  
  
• HAACP/Serve Safe Certified management team.
  
  
• Strong training and auditing components to insure compliance with all governmental and professional regulations.
  
  
• Operational management oversight to insure adherence to pre-established budgets.
  

With our customized approach to food service management, Fitz, Vogt can very effectively meet the specific needs of most any healthcare client.